Cooking Noodles In Crock Pot

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Crock-Pot Noodles & Broth

A quick and easy meal, this recipe for Crock-Pot Noodles & Broth has just two ingredients and is frugal and tasty!

Slow Cooker Noodles & Broth

If you need a easy and cheap recipe for dinner try this recipe for noodles and broth. With only two ingredients – chicken broth and egg noodles – this recipe can be put together in a matter of minutes and is great when you are feeling sick and need something warm and tasty to eat.

You can of course add other things to the noodles and broth like shredded chicken and vegetables like carrots and celery. But at that point you are going to have chicken and noodle soup.

This recipe instead is just what the title says – chicken and noodles. Nothing more, nothing less.

Equipment Needed For Crock-Pot Noodles & Broth Recipe:

4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
Liquid Measuring Cup
Ladle

More Great Crockpot Soups To Try!

Crock-Pot Jalapeno Popper Chicken Soup

Low carb & keto diet friendly, this amazing Jalapeno Popper Chicken Soup is made right in your slow cooker and tastes fantastic! Great for dinner or lunch!

Crock-Pot Potato Soup

Enjoy a warm and hearty Slow Cooker Potato Soup with this delicious recipe! This one is a little more "gourmet" but well worth the extra time to make!

Recipe Collections:

4 Quart Crock-Pot Recipes
4.5 Quart Crock-Pot Recipes
5 Quart Crock-Pot Recipes
5.5 Quart Crock-Pot Recipes
6 Quart Crock-Pot Recipes
Soup Recipes

Crock-Pot Noodles & Broth

Print Recipe

Crock-Pot Noodles & Broth Recipe

This simple 2-ingredient recipe is super easy to make and hits the spot when you are sick or just need something comforting to eat.

Print Recipe

Crock-Pot Noodles & Broth Recipe

This simple 2-ingredient recipe is super easy to make and hits the spot when you are sick or just need something comforting to eat.

Crock-Pot Noodles & Broth

Rating	Votes: 5 Rating: 5 You: Rate this recipe!
Servings	6 Servings
Prep Time	5 Minutes
Cook Time	1.25 Hours

Instructions

Pour chicken broth into a 4 to 6 quart slow cooker.
Cover and cook on LOW for 1 hour or until the broth is hot and simmering around the edges of the slow cooker.
Add the dry egg noodles, recover and continue to cook for 10 to 15 minutes on LOW or until the noodles are done.
Ladle hot noodles and broth from slow cooker into a another bowl to prevent the noodles from continuing to cook and turn mushy.
Serve in bowls and enjoy. Seasoning with salt and pepper if desired.

Nutrition Information

Calories: 132kcal , Total Fat: 3g , Saturated Fat: 1g , Trans Fat: 0.02g , Polyunsaturated Fat: 1g , Monounsaturated Fat: 1g , Cholesterol: 21mg , Sodium: 53mg , Potassium: 163mg , Carbohydrates: 21g , Dietary Fiber: 1g , Sugars: 1g , Protein: 7g , Iron: 5%

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